Bactericidal effect of chlorine on Mycobacterium paratuberculosis in drinking water
نویسندگان
چکیده
منابع مشابه
Effect of pH, Chlorine Residual and Turbidity on the Microbial Bio Indicators of Drinking Water Network
Abstract Background and objective: Bioindicators of drinking water are always influenced by physical and chemical factors such as turbidity and chlorine. Considering the assessment of drinking water quality is based on residual chlorine, E.coli, heterotrophic bacteria and turbidity. We aimed to evaluate the effect of pH, chlorine residual and turbidity on the microbial ...
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Previous studies showed that temperature and total organic carbon in drinking water would cause chlorine dioxide (ClO(2)) loss in a water distribution system and affect the efficiency of ClO(2) for Legionella control. However, among the various causes of ClO(2) loss in a drinking water distribution system, the loss of disinfectant due to the reaction with corrosion scales has not been studied i...
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Chlorine and thermal treatments are the most commonly used procedures to control and prevent Legionella proliferation in drinking water systems of large buildings. However, cases of legionellosis still occur in facilities with treated water. The purpose of this work was to model the effect of temperature and free chlorine applied in similar exposure conditions as in drinking water systems on fi...
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ژورنال
عنوان ژورنال: Letters in Applied Microbiology
سال: 2001
ISSN: 0266-8254,1365-2673
DOI: 10.1046/j.1472-765x.2001.00987.x